- Restaurant Supervisor
Qualification Required: Education Background :Diploma, Hospitality/F&B Management,
Skill /special Training : Through knowledge of LQA Standards, polished service skills, Strong ability to train Restaurant Staff per Standard
Verbal & Written English and 2 years experiences in the same position.
- Bar Supervisor
Qualification required Education Background : Diploma in Hospitality / F&B Management
Skill/ special training : Advanced bar Management and Bartending skill, Written & Verbal English , Beverage Menu composure and implementation
Minimum 2 years experiences in the same position
- Sommelier
Qualification required : Diploma Education Background in Hospitality / Enology/ F&B Management
Skill/Special Training : Through knowledge of old and New world wines and service of wine , through knowledge of LQA standard, Polished service skills
Written & Verbal English, Minimum 2 years experiences in the same Position
- Hostess
Qualification Required : Minimum Senior High school / Hospitality , English Speaking , good communication skills, well presented, minimum 1 year experiences
- Restaurant Captain
Qualification Required : Minimum Diploma in Hospitality / FB Management, 2 years experiences in the same position, through knowledge of LQA Standards, Polished service Skill, writte & Verbal English
- Commis I
Qualification Required : Minimum Diploma in Hospitality / Culinary Arts, Minimum experiences 2 years at The Same Position, Knowledge of western & asian cuisine, ability to produce consistently accurate food preparations at a high speed
- Reservation Agent
Qualification Required : Minimum Diploma Education Background in Hospitality ,Minimum 2 years experience, Computer Skill, English written & verbal & Correspondence skill, familiar with Opera System
- Chief Security & Safety
Qualification required the same with previous add.
- GSA
Qualification required the same with previous add.
Send your CV today to : hrmgr@karmakandara.com
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