Dear All,
An exclusive and intimate boutique resort in Nusa Dua, member of Small Luxury Hotels of The World is looking for suitable candidates to fill up the vacant position of :
COOK
Responsibilities:
· Responsible for managing the food production / kitchen operations while ensuring highly personalized and detail service to the guests
Requirements:
· Relevant University Diploma or Degree.
· At least 1 years experience in similar capacity in luxury hotel/resort
· Ability to read and speak in English
· Ability to work in a diverse work environment while remaining focused on guests satisfaction
· Maintain standard food recipes within required production schedule, preparation, service and storage sanitation standard
If you feel you have the experience, the skill set and the personality and enthusiasm to fulfill the role above, send an update copy of your resume, a current photo together to:
THE BALÉ
Ms.Eva Gepak
Human Resources Manager
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