4 stars hotel in Medan

An upscale 4-stars hotel in Medan’s central business district is searching for qualified and experienced professionals to join its team as:

Pastry Chef

Job Description:

·         Reports directly to General Manager

·         Responsible for the implementation, development and smooth operations of pastry kitchen

·         Organizes food production in a cost efficient and hygienic manner

·         Able to make chocolate decoration, wedding cake, breads, etc

·         Assists in formulating, coordinating and supervising menu planning and implementation

·         Ensures food standards and presentations are maintained and continuously improved

·         Assist in continuous training of all pastry employees

·         To improve operating procedures

·         Proposes, and initiates when approved, new services and products for guests

 

Requirements:

·         High School Diploma or equivalent

·         Indonesia male above 25 years old, but less than 40 years old

·         Two years degree or apprenticeship

·         Current sanitation class certificate

·         Minimum 5 years of luxury hotel culinary experience

·         Minimum 2 years of management experience as Pastry Chef

·         Good knowledge of gastronomy Pastry tools and equipment

·         Basic knowledge of calculations for developing recipes, ordering and financial reporting purposes

·         Working knowledge of computers and basic software

·         Ability to delegate responsibility, attention to details, handle multiple task and show high level of patience

·         Possess good written and verbal command of English and Indonesian language

For interested applicants, please send a complete CV along with a recent color photograph and the expected salary to:

hot.arios@yahoo.co.id

Closing date for applications: 30 October 2010, Only short listed candidates will be contacted