dear Moderator,
executive chef ,from Europe, with 20 yrs experience ,searching for position in hotel or free standing restaurant,preferably in Bali and Jakarta.Expert in french and pan asian food ,good in bakery products,capable ala carte as well as buffets and caterings.
able to create and cost complete menu on regular bases,used to lead large teams.comfortable with top class cuisine as well as comfort food with quality products .suitable for new opening or business consolidation.
for complete CV please contact : maxelcook@yahoo.com
executive chef ,from Europe, with 20 yrs experience ,searching for position in hotel or free standing restaurant,preferably in Bali and Jakarta.Expert in french and pan asian food ,good in bakery products,capable ala carte as well as buffets and caterings.
able to create and cost complete menu on regular bases,used to lead large teams.comfortable with top class cuisine as well as comfort food with quality products .suitable for new opening or business consolidation.
for complete CV please contact : maxelcook@yahoo.com
No comments:
Post a Comment