FO Manager
Requirements:
� Male / female, min : S1 (preferably from Hotel Academy )
� Min: 2 year experience in the same position at 4 stars Hotel
� Dynamic & vibrant individual with excellent guest interaction & communication skills
� Problem solver and Great Leadership Skill
� Hard worker, high motivation and customer oriented
� Fluent in English (Active)
Restaurant Manager
Requirements:
� Male (Min. 26, Max. 35)
� Fluent in English (written and spoken)
� Decision maker
� Min 1 year experience in the same field
� Great Leadership Skill
� Hard worker, high motivation and customer oriented
� Fluent in English (Active)
GSA
Requirements:
� Female (22 – 26 years old)
� Min. D3 tourism background or S1 degree any kind of major
� Good Appearance
� Good in spoken & written English
� Communicative
� Possible to start work immediately
Reservation
Requirements:
� Female
� S1 degree any kind of major
� Good Appearance
� Good in spoken & written English
� Communicative
CDP Pastry
Requirements:
� Female or male
� Min. 1 year experience in the same position
� Excellent in spoken & written English
� Creative presentation menu in Pastry
Housekeeping Supervisor
Requirements:
� Min. 1 year experience in the same position
� Min. S1 from any kind of discipline
� Has strong Leadership
� Good communication and interpersonal skill
Waitress
Requirements:
� Good Performance. Min height 165 cm
� Good English both written and oral
� Hard worker and good team work
� Highly motivation and good personality
� Good communication and interpersonal skill
� Eager to learn
� Fresh graduate are welcome
Hostess
Requirements:
� Female
� Fresh graduated from hotel school (Min D2)
� Fluent in English
� Height min. 165 cm and proportional
Driver
Requirements:
� Male
� Has driving license A
� Good personality