The St. Regis Bali Resort

The St. Regis Bali Resort - is inviting passionate and experienced individual to be a St. Regis staff, for the following position:

Sous Chef

Requirement:

• To be in charge of the Banquet Kitchen
• Preferably has overseas exposure and experience in renowned culinary establishments and or luxury 5- star international hotels
• Possesses in-depth knowledge in Asian and Western cuisine, innovative menu creation, strong people management skills, daily administrative skills, very hands-on, customer focused and able to drive bussines and result.

Interested candidate are welcome to send resumes/CVs with the most recent photograph to the email address below.
Only short-listed candidates will be contacted for an interview.

Made Yogiartini
Human Resources Manager
Email: made.yogiartini@stregis.com

Please write position you applying for in the subject line of the email.